CanHOPE is a non-profit cancer counselling and support service provided by Parkway Cancer Centre, Singapore.
SERVES 4
4 Barramundi fillets (at ±150g)
2 tablespoon lime juice
Salt to taste
SPICES FOR WOKU BLANGA:
10 shallots, sliced
5 chilli paddies, chopped (add more if you like it spicier)
5cm ginger, chopped
5cm turmeric, chopped
5cm galangal, chopped
2 cloves garlic, chopped
2 candlenuts, grinded
2 stalks lemongrass, crushed
1 stalk spring onion, sliced
1 pandan leaf, cut into 3 parts
2 lime leaves, shredded
10 basil leaves, separate the leaves and the stems
3 tomatoes, cut into small cube
2 tablespoons canola oil, for stir-frying
200ml water
1 potato, boiled and mashed
Salt to taste
DIRECTIONS