CanHOPE is a non-profit cancer counselling and support service provided by Parkway Cancer Centre, Singapore.
SERVES 4
100g celery, chopped
80g carrots, peeled, julienne
15g ginger, peeled, julienne
2 red chillies (optional), seeds removed, chopped
100g onion, peeled
4 salmon fillets (± at 150g)
Salt and pepper powder to taste
Wheat flour, for coating the fish
Canola oil, for stir-frying
1 lime, sliced into several slices
2 stalks spring onion, chopped
FOR FISH SOY SAUCE:
200ml dashi
75ml soy sauce
100ml rice vinegar
4 tablespoons castor sugar
½ lemon, take the juice
Salt to taste
DIRECTIONS