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Chili Crab Spaghetti

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The thought of chilli crab is enough to make anyone salivate. Here’s a recipe with a twist to replicate those iconic flavours.


• 200g crab meat
• 50g red chillies
• 15g lemon juice
• 10g lime juice
• 1 clove garlic
• 15g ginger
• 30g parsley, chopped
• 300g spaghetti
• 50ml olive oil


  • Mix garlic, ginger and red chillies with oil and crab meat in a bowl.
  • Add lemon juice and lime juice into the crab mix.
  • Boil spaghetti until it is cooked al dente.
  •  Add the crab mix, stir well and serve in a bowl.
  • Garnish with chopped parsley.