Chili Crab Spaghetti
200g crab meat
50g red chillies
15g lemon juice
10g lime juice
1 clove garlic
30g parsley, chopped
50ml olive oil
- Mix garlic, ginger and red chillies with oil and crab meat in a bowl.
- Add lemon juice and lime juice into the crab mix.
- Boil spaghetti until it is cooked al dente.
- Add the crab mix, stir well and serve in a bowl.
- Garnish with chopped parsley.