CanHOPE is a non-profit cancer counselling and support service provided by Parkway Cancer Centre, Singapore.


Soya Mushroom Soup

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2 portobello mushrooms, sliced into small pieces
3 fresh button mushrooms, sliced into small pieces
½ onion, chopped
1 clove garlic, chopped
1 tablespoon unsalted butter
300ml soy milk
Salt and pepper to taste
1 slice toasted bread


  • Heat the butter and then sauté the mushrooms, garlic and onion slices until fragrant.
  • Mix the sautéed mushroom with soy milk and put it into a blender. Blend until smooth.
  • Cook with medium heat until boil.
  • Add salt and pepper to taste.
  • Serve mushroom soup with toasted bread.