CanHOPE is a non-profit cancer counselling and support service provided by Parkway Cancer Centre, Singapore.
SERVES UP TO 12
For the base:
2 cups / packet digestive biscuits, crushed
½ cup / 4 tablespoons butter, melted
For the filling:
500g ricotta cheese
500g cream cheese, at room temperature (very soft)
cup lemon juice (from about 1½lemons)
1½cups caster sugar
1 tablespoon cornstarch
1 cups double cream
2 eggs
1½ teaspoons vanilla extract
1/2 cup finely chopped white chocolate, melted
1 cup blueberries, washed, dried, and dusted with a little plain flour
DIRECTIONS
If you can't find ricotta, just use another 500g of cream cheese. The layering method protects the blueberries from being burnt in the oven and the flour will stop them from sinking to the bottom while the cheesecake is baking. If it's browning too quickly, just cover with foil.