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Beetroot, Blackberry and Yoghurt Smoothie

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10 blackberries
1 beetroot, peeled, and cut into small chunks 2 cups ice
1 cup Greek yoghurt
Agave nectar or maple syrup to taste


  • Place the blackberries and beetroot in a blender and liquefy. Then, add in the ice and yoghurt and blend again.
  • Taste it. Add the agave nectar (or maple syrup) if you want it a bit sweeter. Serve in a tall glass.
Other Notes:

This recipe should be served very cold.