24 November 2021 (Wed)
11.00AM - 1.00PM (GMT +8)
Virtual Cooking Workshop: Healthy & Easy Crowd Pleaser Party Food
Learn how to prepare a crowd-pleasing main dish and dessert that is packed full of flavour and nutrition. You can make this well ahead for a crowd at work, family gatherings and parties! Chef Trish will be teaching you how to prepare a quick and easy Japanese Style Chicken & Potatoes Stew in under 30 mins and a local favourite kueh, Ubi Kayu!
Japanese Style Chicken & Potatoes Stew
*This is a Cook-Along session with the chef and all ingredients for the workshop will have to be purchased and prepared prior to the start of the session.
(Do note that the session will be conducted in English only)
Limited slots available! Slots are on a first come first serve basis.
*A Zoom link will be sent to your email upon confirmation of your registration.